Pomelo Salad

Pomelo is a citrus fruit native to southeast Asia. It's taste is like a mild sweet grapefruit. It is much bigger in size and has a very thick skin.

Ingredients
50 g Garlic - chopped
40 g Shallots - chopped
15 g red Chilli Padi - chopped
40 ml Palm sugar
10 ml Lime juice
10 ml Soy sauce
30 g Peanuts - roasted
10 g Coriander leaves - chopped
1.3 kg Pomelo
Salt and pepper to taste


Method
Cut Pomelo into cubes and combine with the garlic, shallots and chillies in a big bowl. Add palm sugar, lime juice, soy sauce, chopped coriander leaves, chopped peanuts and season with salt and pepper to taste.


Toss and mix well.

Potato Salad

Ingredients

3 Medium Potatoes

2 eggs

1 Medium stalk celery

1 medium Onion

¾ cup mayonnaise

1 ½ teaspoons white vinegar

½ teaspoon salt

dash of pepper

Method

1 Peel the potatoes, and cut into large chunks. Add 1 inch of water

to a large saucepan, cover and heat the water to boiling over high heat.

Then add in the potatoes. Cover and heat to boiling again. Reduce heat,

cook covered 20 to 25 minutes or until potatoes are tender. Drain and

cool slightly. Cut potatoes into cubes.

2 Place eggs in a medium saucepan with cold water and heat to boiling

over high heat. Remove from heat. Let stand for 18 minutes. Pour off

the hot water, then run cool water over them to prevent further cooking.

3 Peel and chop the eggs. Chop the celery. Chop enough onion to

measure ¼ cup.

4 Mix the mayonnaise, vinegar, salt and pepper in a large bowl. Gently

stir in the potatoes, celery and onion and the chopped eggs.

5 Cover and refrigerate at lease 4 hours before serving.