Ingredients
4 medium cooking apple
(granny smith)
2/3 cup packed brown sugar
½ cup all purpose flour
½ cup quick cooking oats
1/3 cup margarine or butter at room temperature
¾ tsp ground cinnamon
¾ tsp ground nutmeg
Method
1 Grease the bottom and side of 8 or 9 inch pan.
2 Peel the apples. Cut the apple into slices. You will need about 4 cups of apple slices. Spread the slices in the greased pan.
3 Mix the brown sugar, flour, oats margarine, cinnamon and nutmeg with a fork. The mixture will be crumbly. Sprinkle this mixture evenly over the apples.
4 Bake in the oven at 190°C for 30 minutes or until topping is golden brown and the apples are tender when pierced with a fork.
5 Serve with ice-cream.
