Ingredients A
1.5kg chicken (cut into large pcs)
2 ½ tsp salt
½ tsp sugar
100 g rice flour
90 g plain flour
4-5 sprigs of curry leaves
Cooking oil for deep frying
Ingredients B
(Blended into paste)
200 g small onions/shallot)
5 g turmeric root
20 to 24 dried chillies -
(Soaked in hot water until soft)
2 tbsp water
Method
1 Pour the blended ingredients into a bowl, add salt and sugar and
mix thoroughly. Put chicken pieces into the bowl and completely
smother it with the marinade. Marinate for 4-5 in the refrigerator.
2 Dust the marinated chicken in rice flour and plain flour mix.
3 Heat oil, once hot put in the curry leaves and chicken pieces.
Fry until golden brown. Add more curry leaves if you like.
Tip: Fry chicken in batches.
