Pickles and chutney will add more dash and flavour to your meals.
Here is a simple Chutney recipe.
Ingredients
1 kg tomatoes (chopped)
250 g green apples (chopped)
250 g small onions
¼ lit. vinegar
250 g brown sugar
salt to taste
200 g raisins or sultanas
1 tsp each spices – tied in muslin bag
(cloves, peppercorn, cardamoms)
Grind together
10-12 dried chillies
1 thick slice ginger
4-5 cloves garlic
Method
1 Place all the ingredients in a large sauce, add the muslin bag with
the mixed spices and the ground ingredients.
2 Bring mixture to the boil and cook over low heat till mixture becomes
thick and dry. Reove from heat and discard muslin bag.
3 Cool slightly before storing in jars.
Important Note : Storage Jars have to be sterilise, otherwise the
pickles will not keep.
