Ingredients
250 g full cream milk
800 g cream cheese
200 g salted butter
400 g egg whites
200 g castor sugar
300 g egg yolks
Method
1 Boil the milk in a double boiler on medium heat. As it is simmering,
add in chunks of cheese while stirring until everything is melted.
Set aside.
2 In a separate pan, slowly heat up and melt the butter. Once liquid,
set aside.
3 Beat the egg whites, and castor sugar together until stiff and foaming.
4 Slowly add the yolks, the melted milk and cheese mixture and butter
in a mixing bowl. Beat at medium speed. Slowly fold the egg white
and castor sugar mixture into the cake mix.
5 Pour the cake mixture into a greased mould. Bake the cake in shallow
pan of water - 210 C for 65 minutes.
