1kg potatoes peeled,
(cut into 3-cm pieces)
1 tbsp salt
5 tbsps olive oil
Chilli powder
Fresh coriander leaves
Method
1 Heat oven to 200 C. Rub salt generously all over the potatoes.
2 Add a liberal dribbing of olive oil and roasts in oven till golden.
This should take about 30 minutes,
3 Just before serving, dust hot potatoes with chilli powder and
generous sprinkling of chopped fresh coriander.
