Ingredients15 pcs dried Chillies -
(soak in hot water until soft)
100 g shallots
6 pcs garlic
2 cm thick turmeric
6 cm pc thick galangal
4 cm pc fresh ginger
½ cup water for blending
300 gm water for cooking
1.5kg chicken (chopped into pcs)
2 pc tumeric leaves
300 g thick coconut milk
50 g fried coconut (kerisik)
1 ½ tsp salt
Method
1 Mix the dried chillies, shallots, garlic, tumeric, galangal, ginger and
blend until fine.
2 Pour the blended ingredients into a pot, add in the 300 g of water
and cook for 8-10 minutes
3 Put in the chicken pieces and tumeric leaves into the pot. Mix and
cook till well blended.
4 Pour in the thick coconut milk, cover and simmer till the gravy is thick.
5 Add in the fried coconut(kerisik) , stir and add in salt to taste.
Serve hot with rice.
