Thai Basil Chicken

Ingredients

3 tbsp oil

1 onion, chopped

10 cill padi (bird's eye chili) sliced

2 cloves garlic, chopped

300g chicken meat, sliced

Handful of Thai basil leaves

Seasoning

2 tbsp oyster sauce

1 ½ tbsp fish sauce

1 tbsp dark soy sauce

½ tsp sugar

Method

1 Heat oil in a wok. When hot, stir-fry onion and cili padi for 2 minutes.

Add garlic, chicken and seasoning.

2 Turn up the fire, toss in basil leaves and stir-fry for another 10 sec.

Dish out and serve.