Ingredients1 kg chicken breast
3 stalks lemongrass, (sliced and blended)
½ cup meat curry powder
½ cup sugar
2 tbsp honey
4 tbsp oil
1 lemon (sliced into wedges)
Ingredients A (to be blended until fine)
1 inch ginger
5 pcs shallot
4 cloves garlic
Method
1 Put chicken, lemongrass, meat curry powder, sugar, honey and
ingredients A in a bowl and mix well. Leave to marinate for 1 ½ hours.
2 Heat up oil and fry each piece of chicken until fragrant. Serve hot
with rice and garnish with lemon wedges.
