Tapioca Cake Pan-fried
Ingredients
3 cups grated tapioca
120 g sugar
10 tbsps or ½ cup cool boiled water
5 tbsps oil
Method
1 Mix grated tapioca and sugar. Pour in water bit by bit so that it's easier to get a smooth mixture. The mixture should be thick and not too watery.
2 Heat oil in a non-stick pan. When hot, drop a big spoonful of tapioca mixture in. Fry on low heat for 3-5 minutes until both sides are brown.
3 Serve hot as a nutritious snack.
