Try making this Boston Brownie, I am sure you will love it.
Ingredients
50g plain Chocolate
65 g butter or margarine
175 g caster sugar
65 g self raising flour
¼ tsp salt
2 eggs, beaten
½ tsp vanilla
50 g walnuts, roughly chopped
Method
1 Grease and line a shallow 8 inch square cake tin. Then break up the chocolate and put it in a bowl with the butter. Stand the bowl over a pan of hot water and heat gently, stirring occasionally, until melted. Add the caster sugar.
2 Sift together the flour and salt into a bowl. Add the chocolate mixture, eggs, vanilla and walnuts. Mix thoroughly.
3 Pour the mixture into the prepared tin and bake in the oven at 180°C for 35-40 minutes.
4 Leave in the tin to cool, then cut the brownies into squares.
Enjoy !
