Ingredients
6 tbsps oil
4 tsps chopped garlic
80 g dried prawns,
(soaked for 5 minutes, drained and chopped coarsely)
4 Chinese mushrooms,
(soaked in water for 20 minutes, rinsed and diced into cubes)
900 g white radish, shredded
Flour Mixture
500g ground rice flour
7 cups water
2 tbsps caster sugar
1 ½ tsps salt
Garnish
Fried shallots
Fresh spring onions
Method
1 Heat oil in wok. When hot, stir fry garlic for 5 seconds, Add dried prawns and stir fry for about 2 minutes.
2 Add mushrooms and stir fry for another 1 minute.
3 Add radish and fry for another 5 minutes, then slowly pour in the flour mixture. Stir well until mixture turns dough like in texture.
4 Grease a 26 cm baking tin. Pour mixture into tin, gently smooth the surface.
5 Steam for 40 minutes. Let radish cake stand for an hour before cutting.
Garnish with shallots and spring onions.
