Ingredients
1 cup milk
¼ cup butter or margarine melted
(4 tbsp or ½ stick)
1 egg
1 ¼ cups cornmeal
1 cup all purpose flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
Method
1 Beat the milk, margarine (or butter) and egg in a large bowl until well mixed. Stir in the cornmeal, flour, sugar, baking powder and salt all at once just until the flour is moistened. The batter will be lumpy. Pour the batter into a greased pan. (8 inch square pan)
2 Bake at 200°C for 20 to 25 minutes or until golden brown and when a toothpick inserted in the center comes out clean. Serve warm.
